Using Finest tender pork loin flavoured in a beautiful Chinese Glaze.
RP Meats highly skilled butchers cut our loins from pork sides, resting the meat for 24 hours allowing time for the muscle to relax and form, .
The pork steak is then marinated to order in the glaze, allowing time for the rich flavours to absorb through the meat. A wonderful burst tasting Kebab on any BBQ or Grill.