Using Finest tender pork loin steaks
RP Meats highly skilled butchers cut our loins from pork sides, resting the meat for 24 hours allowing time for the muscle to relax and form, the loin is then expertly sliced into steaks.
The "resting" allows time for the rich natural flavours to absorb through the meat. A wonderful burst tasting Meat on any BBQ or Grill.