Ideal as an alternative to the Pork Lincolnshire or Cumberland larger sausage for a breakfast fry-up or as the perfect accompaniment to the roast dinner.
Using only the finest pork leg and shoulder cuts, this creates the ideal perfect balance of both meat and natural fat content, minced with our famous Lincolnshire seasoning which has been tried and trusted through 33 years of family production, making us immensely proud of our home made Chipolata sausage.
RP Meats Butchers excel in the making of all our quality handmade bespoke sausages and sausage meat.