RP Meats highly skilled butchers cut our pork sides down to each identifying muscle cut, from leg, shoulder, loin and belly. The pork is then laid to rest for 24 hours giving the meat time to relax and form.
Our butchers then take the center eye cut of the shoulder, expertly trim all excess fat and and slice each steak to perfection by hand and knife.
Pork shoulder steaks are the most sweetest tasting meat of all the pork, whether cooked marinated on the BBQ or grill, or slow cooked in a casserole hot pot, it is the perfect choice each time.