Using Finest tender pork loin steaks flavoured in a beautiful Chinese Glaze
RP Meats highly skilled butchers cut our loins from pork sides, resting the meat for 24 hours allowing time for the muscle to relax and form, the loin is then expertly sliced into steaks.
The pork steak is then marinated to order in the glaze, allowing time for the rich flavours to absorb through the meat. A perfect wonderful tasting meal anytime of the year.