Using Finest Pork Shoulder steaks flavoured in a beautiful Chinese glaze.
RP Meats highly skilled butchers cut our shoulder steaks from pork sides, resting the meat for 24 hours allowing time for the muscle to relax and form, the shoulder is then expertly trimmed and sliced into steaks.
The pork steak is then marinated to order in the glaze, allowing time for the rich flavours to absorb through the meat. A perfect wonderful tasting meal anytime of the year.