Fully Matured Farm Assured Rib Eye Steak
This Steak derives its name from the center cut of the rib of beef from the cow .
Packed with superb flavour due to the balance of meat and fat content
Whether cooked under the grill or on the hot plate it proves to be a perfect choice
Expertly hand cut by RP Meats skilled in house butchers the Rib Eye is removed off the bone, sealed and allowed to mature for a period of time, then trimmed with all excess fat and muscle removed before being precisely cut to the customers requirements.